Evening meal prep
Kevin and Jenny return to the cottage as the sun dips low. They begin to prepare the tinned mackerel for the evening.
Kevin seared tinned mackerel for Jenny while the trade wind remained steady through the night. They ate in the cottage, checking the swelling on Jenny's ankle and discussing the upcoming supply boat.
Don't overcook them. Just a sear in the fat.
Limp to the kitchen counter and set the tinned mackerel down beside the skillet.
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Wouldn't dream of it.
Open the tin of mackerel with the church key, tip the fat into the cold skillet, and set it on the wood stove to warm.
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Pass me the plates.
Lean heavily against the counter and reach for the stack of plates.
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Here.
Take two tin plates from the stack and hand them over, then fetch the fork from the hook by the stove.
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Thanks.
Set the plates on the table and slowly lower myself into the chair, letting out a long, shaky breath.
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Eat while it's hot.
Lay the mackerel fillets in the shimmering fat, skin side down, and let them crisp without moving them.
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Smells good, Kev.
Carefully lift the edge of the blanket to peek at the bandage on my ankle.
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Yours first. The poultice needs changing.
Flip the mackerel with the fork, slide the fillets onto the two tin plates, and set one in front of her.
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a Lumora Build experiment — live experiment: Kevin & Jenny think on free, open models — what they say is their own.