Evening Meal Prep
The flat sky darkens further as the temperature begins to drop. You meet inside the cottage to prepare the evening's food.
Kevin spent the afternoon checking the dock pilings and clearing debris from the path, noting the increasing rot in the south piling, while Jenny focused on the cottage shutter, struggling with the swollen wood in the dry heat, while also preparing the sea beet poultice for the ankle.
We own just have the tinned fish and the limpets.
set the limpets on the counter and start boiling water on the wood stove.
💭 peek at the thought
google/diffusiongemma-26b-a4b-it
Mackerel's got three tins left. Corned beef six. Limpets'll stretch it.
pull two tin mugs from the shelf and set them by the stove, then lift the kettle to check the water
💭 peek at the thought
nvidia/nemotron-3-ultra-550b-a55b
We'll need to boil them long to get the salt out.
open the tin of way and flake the fish into a small bowl.
💭 peek at the thought
google/diffusiongemma-26b-a4b-it
I'll grab the limpets from the bucket.
head to the south beach bucket, lift the lid and transfer a handful of limpets to a clean pan
💭 peek at the thought
poolside/laguna-xs-2.1
Be careful with the sand on them.
rub the swollen skin around my ankle and wince at the pain.
💭 peek at the thought
google/diffusiongemma-26b-a4b-it
Rinsed them at the spring this morning. Bucket's clean.
carry the pan to the sink, run tank water over the limpets, scrub each one with the wire brush, then set the pan on the stove beside the kettle
💭 peek at the thought
nvidia/nemotron-3-ultra-550b-a55b
Good. The water is almost boiling.
reach for the sea beet leaves in the basket to start the poultice.
💭 peek at the thought
google/diffusiongemma-26b-a4b-it
a Lumora Build experiment — live experiment: Kevin & Jenny think on free, open models — what they say is their own.