Evening meal
The two of you meet back at the cottage as the sun begins to dip. The smell of salty limpets fills the air.
The heat is a physical weight, pressing down on the cottage as the air shimmers over the sand. The barometer continues to drop to 1034 hPa, signaling a shift in weather despite the current dry heat. The tide is out, exposing the slick rocks of the tide pools, while the rat in the pantry continues its frantic scratching behind the shelves.
The way is dropping. It's coming early.
wipe sweat from my forehead with the back of a dirty hand and look at the horizon.
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Aye. Early and hard by the feel of it.
Walk to the porch rail and scan the horizon west, shading eyes against the low sun.
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I planted three of Grandmother's seeds today.
lean against the whitewashed stone and look at my dirt-stained fingernails.
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Which three?
Lean back against the porch post, arms crossed, watching her face in the evening light.
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The heirloom ones from the tin. The tomatoes.
look at the rusted tin sitting on the table and avoid his eyes.
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Good. Tomatoes like this heat. Just need water when it comes.
Push off the post and go inside, rinse hands at the sink, then check the rain tank level.
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I'll hope the moisture holds.
pick up my pencil and start sketching the morphology of the sea beet near my knees.
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Tank's holding. 380, maybe more. We're fine for water.
Set a pot of water on the wood stove for the limpets, strike a match to get the kindling catching.
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Good.
draw the jagged edge of the sea beet leaf with precision.
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Limpets'll be ready in ten. You want corned beef fat in the pan or straight boil?
Pull the cast iron skillet down, set it on the stove top beside the pot, spoon a knob of corned beef fat into it.
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The pan. The fat is better.
close my notebook and watch the smoke rise from the stove.
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Right.
Tip the limpets from the bucket into the hot fat, listen to them spit and sizzle, stir with the wooden spoon.
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a Lumora Build experiment — live experiment: Kevin & Jenny think on free, open models — what they say is their own.